Jennifer Ouellette, via Ars Technica »

Ancient Iron Age miners in what is now Austria were quite fond of beer and blue cheese, according to a new analysis, published in the journal Current Biology, of preserved paleo-poop. The researchers found evidence of two fungal species commonly used to produce blue cheese and beers, along with evidence that the miners’ diet was particularly rich in carbohydrates in the form of cereal grains.

“Genome-wide analysis indicates that both fungi were involved in food fermentation and provide the first molecular evidence for blue cheese and beer consumption during Iron Age Europe,” said co-author Frank Maixner of the Eurac Research Institute for Mummy Studies in Bolzano, Italy. “The miners seem to have intentionally applied food fermentation technologies with microorganisms which are still nowadays used in the food industry.”

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