Nadra Nittle, The Guardian »

The coffee industry is both a contributor to the climate crisis and very vulnerable to its effects. Rising demand for coffee has been linked to deforestation in developing nations, damaging biodiversity and releasing carbon emissions. At the same time, coffee producers are struggling with the impacts of more extreme weather, from frosts to droughts. It’s estimated that half of the land used to grow coffee could be unproductive by 2050 due to the climate crisis.

In response to the industry’s challenges, companies and scientists are trying to develop and commercialize coffee made without coffee beans.

VTT’s coffee is grown by floating cell cultures in bioreactors filled with a nutrient. The process requires no pesticides and has a much lower water footprint, said Rischer, and because the coffee can be produced in local markets, it cuts transport emissions. The company is working on a life cycle analysis of the process. “Once we have those figures, we will be able to show that the environmental impact will be much lower than what we have with conventional cultivation,” Rischer said.

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